Thursday, 23 October 2014

Food and Wine of Tassie

Being foodies one of the highlights of any of our trips is the food and wine. We have been lucky this time enjoying some wonderful food and wine. Sadly, or luckily, only one 'menu touristica dud'.

One of the nicest pinot noirs has been the 2013 Pooleys, such a lovely, mellow, soft, beautiful wine, quite scarce now apparently. I have to bring a bottle home to share with Lee and John.

We've also enjoyed a quaffing sparkly, ninth island by Pipers Brook.  Many glasses actually!  😄

Food highlights have been a local charcuterie platter at the Grape food and wine bar, an italian, meringue topped salted caramel cheesecake ( i loved the addition of the meringue and will definitely try this) and smoked local bacon with maple syrup for breaky both from Maldini's a very nice Italian restaurant.  I love their customer service ethic!

Ah life sure is good on this holiday




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